Quick and Easy Recipe: Delicious Shrimp Pad Thai

Shrimp Pad Thai.

Shrimp Pad Thai This Yummy Shrimp Pad Thai using 16 simple ingredients and 9 simple steps. Learn how to achieve this tasty food.

Ingredients of Shrimp Pad Thai

  1. Prepare of skinny rice sticks (soaked over night or at least 7 hours).
  2. It’s 2 tbsp of cooking oil.
  3. You need 8 of shrimp.
  4. You need 2 of fried tofu (cut into pieces, use the really firm one, not even the pressed one).
  5. You need 1 of big shallots (cut into small dices).
  6. It’s 2 of eggs.
  7. Prepare 1 handful of bean sprouts.
  8. It’s of dried shrimps.
  9. You need 1 stalk of spring onion or chinese chives (cut into 2 inch length).
  10. Prepare 1 of lime.
  11. It’s of chicken (optional).
  12. You need of —Sauce—.
  13. It’s 3 1/2 tbsp of fish sauce.
  14. It’s 4 tbsp of tamarind juice.
  15. It’s 2 1/2 tbsp of sugar (brown sugar or gula melaka).
  16. Prepare 3 tbsp of water.

Shrimp Pad Thai step by step

  1. Soak the noddle over night or at least 7 hours..
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside..
  3. In the wok, add tofu in and shallots and stir fry for until brown..
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in..
  5. Add sauce and bean sprouts..
  6. In another wok, fry eggs (dont use the same wok if there isn't much space)..
  7. Serve with lime..
  8. Add bean sprouts.
  9. Serve with lime wedge and peanuts.