Easiest Recipe: Tasty Authentic Pad Thai with king prawns

Authentic Pad Thai with king prawns.

Authentic Pad Thai with king prawns This Tasty Authentic Pad Thai with king prawns using 14 simple ingredients and 8 easy steps. This is guide how achieve that.

Ingredients of Authentic Pad Thai with king prawns

  1. You need 200 g of rice noodles.
  2. Prepare 2 tbsp of cooking oil.
  3. You need 1-2 of eggs (optional).
  4. It’s 1-2 cloves of garlic.
  5. Prepare Half of pack of beans sprouts.
  6. You need 200 g of king prawns.
  7. It’s 4-5 tbsp of Crushed peanut (optition).
  8. Prepare 1 of lime/lemon.
  9. Prepare 1-2 tsp of chilli flakes.
  10. Prepare of Padthai sauce.
  11. It’s 3 tbsp of palm sugar or brown sugar.
  12. Prepare 3 tbsp of tamarind paste.
  13. You need 2 tbsp of fishsauce.
  14. You need 1 tsp of soysauce.

Authentic Pad Thai with king prawns instructions

  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften. I use this brand (pic below) of rice noodles as I found its soften quickly and it’s already portion for you..
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker..
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside.
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles..
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..