Recipe: Tasty Easy Pad Thai

Easy Pad Thai. This Pad Thai recipe from is not only healthier than your average takeout but more delicious as well. Takeout pad thai is never as good as we want it to be. So we make it at home instead.

Stir and cover and cook according to package instructions. This easy recipe for pad Thai noodles does not contain any tamarind, which is actually the authentic Although today we associate pad thai sauce with tamarind, in this authentic southern-Thai recipe, the. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. This Appetizing Easy Pad Thai using 14 simple ingredients and 5 easy steps. Learn how to cook this tasty food.

Ingredients of Easy Pad Thai

  1. You need 10 oz of Japanese Udon Noodles.
  2. Prepare 2 clove of minced garlic.
  3. You need 1 small of finally chopped red onion.
  4. Prepare 4 of eggs.
  5. Prepare 2 tbsp of sesame oil.
  6. It’s 2 tbsp of minced ginger.
  7. Prepare 1 of lime.
  8. Prepare 2 tbsp of ketchup.
  9. It’s 1 tbsp of oyster sauce.
  10. Prepare 2 tbsp of fish sauce.
  11. Prepare 2 tbsp of white sugar.
  12. It’s 4 tbsp of brown sugar.
  13. It’s 2 tbsp of soy sauce or amino acid.
  14. It’s 4 tbsp of peanut butter or peanuts.

So here it is, an easy homemade pad Thai or also known as Thai stir-fry rice noodles. This is a new and improved recipe of mine and if you love stir-fry noodles, I promise that you will love this one also. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. Deliciously flavorful, easy to make and perfectly satisfying.

Easy Pad Thai step by step

  1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side..
  2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked..
  3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently..
  4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes..
  5. Plate noodles and squeeze lime juice over your meal. Enjoy!.

Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in. This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again!