Simple way to Cook Yummy Singapore nasi goreng

Singapore nasi goreng. Adapted from James Oseland's Cradle of Flavor coobook—a bible for authentic Indonesian and Malaysian/Singapore cuisines—this nasi goreng is the Javanese version of fried rice. As Jim indicated in his cookbook, a truly authentic nasi goreng Indonesia is plain and simple, consisting of leftover rice stir-fried with a flavoring paste. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

Singapore nasi goreng It is the national dish of Indonesia and also happens to be one of Singapore's local delights. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. This Perfect Singapore nasi goreng using 7 easy ingredients and 4 easy steps. Learn how to cook yummy food.

Ingredients of Singapore nasi goreng

  1. You need 2 cups of basmathi rice.
  2. It’s 100 ounces of anchovies.
  3. Prepare 1 number of onion.
  4. It’s 2 tablespoons of chilli flakes.
  5. Prepare 4 tablespoons of oil.
  6. Prepare to taste of salt.
  7. It’s 1 or 2 numbers of egg.

All are Slimming & Weight Watchers friendly and low calorie. Breakfast, lunch, dinner, fakeaways, desserts and many more! Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.

Singapore nasi goreng instructions

  1. Cook the basmathi rice and keep aside..
  2. In a wok, heat up the oil, throw in the onion and anchovies and sauté them until the onion is soften or at least for 4-5 mins.Add in the chilli flakes and stir fry again and Add in the egg at the same time and the salt.
  3. Finally add in the cooked basmathi rice and stir fry for 3-4 minutes..
  4. Serve hot with Fried Chicken, cut cucumbers etc.

Nasi Goreng is great for everyone who always on the go and must feel full at the long hours at work or even at the school since it has multiple variants. For those who have an iron stomach, add more chilli padis to this Nasi Goreng dish! However, if you feel the spice may cause a countless amount of sweat-provoking trips to the loo, you can always add one chilli padi and add tomatoes in place for the chilli padis to make the dish a more tummy-friendly one. This was my first time trying Singapore mee goreng, very colorful I would say. Nasi Goreng is a Indonesian fried rice, you will see many variations, using various different proteins, mainly chicken or shrimp.