Nasi goreng (fried rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. This Perfect Nasi goreng (fried rice) using 10 easy ingredients and 3 easy steps. Follow these simple steps to achieve yummy food.
Ingredients of Nasi goreng (fried rice)
- Prepare 2 tablespoons of oil.
- You need 100 gram of bacon or ham (optional).
- It’s 100 gram of peas.
- It’s 600 gram of refrigerated rice.
- Prepare 1-2 tablespoons of sweet soy sauce.
- It’s of Spices (ground).
- You need 5 of shallots.
- You need 3 cloves of garlic.
- It’s 3-5 of red chillies (optional).
- It’s 1/2 teaspoon of dried shrimp paste.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
Nasi goreng (fried rice) instructions
- Sauted ground spices in oil until fragrant and throughly cooked..
- Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm..
- Serve fried rice with fried eggs, finely sliced cucumber and fried shallot..
Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi. Nasi Goreng is a classic example of edible recycling.