Quick and Easy Recipe: Delicious Nasi Goreng

Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Indonesian Street Food – Nasi Goreng Ayam – Chicken Fried Rice. How To Make Nasi Goreng Kampung

Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial Dilengkapi tips memasak nasi goreng spesial ala restauran dengan menggunakan api besar dan api. It not only saves time but day old rice has a nice texture because it is dryer than rice right after it is cooked, which helps absorb the flavors more. You can cook Nasi Goreng using 14 simple ingredients and 10 easy steps. Here is how you achieve that.

Ingredients of Nasi Goreng

  1. You need 300 grams of cooked prawns.
  2. It’s 500 grams of cooked cold rice.
  3. It’s 1 of onion diced.
  4. Prepare 2 cloves of garlic chopped.
  5. You need 4 of anchovies mashed up.
  6. Prepare 1 tbsp of fish sauce.
  7. Prepare 2 tbsp of kecap manis.
  8. It’s 2-3 tablespoons of oil.
  9. You need 1 tbsp of tomato puree.
  10. Prepare 1-2 tbsp of soy sauce.
  11. You need of Cucumber and or tomatoes garnish.
  12. You need 2 of spring onions sliced.
  13. Prepare 2 of large free range eggs.
  14. Prepare 1 of red chilli diced (optional).

Nasi Goreng Cina: Malaysian Fried Rice [Vegan]. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! Kamu adalah seorang pebisnis kuliner, Nasi Goreng tepatnya.

Nasi Goreng step by step

  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..
  2. Meanwhile prepare your veggies. And mash up the anchovies..
  3. Once the onion mixture has softened add the tomato purée and anchovies and stir..
  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..
  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture..
  6. Add the soy sauce, kecap manis, fish sauce and stir well..
  7. Add the diced chilli 🌶 (optional of course). Stir again..
  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..
  9. In a small frying pan heat it add the oil and fry the egg!.
  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.

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