How to Make Perfect Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian – and that's exactly what it is! It's mainly rice with just a little bit of Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to.

Indonesian Shrimp Fried Rice – also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. I found a bunch of recipes I'd love to try, including Filipino Pancit Bihon (Stir-Fried Rice Noodles), Greek Kota Kokinisti (Stewed Chicken), Indian Palak Paneer (Spinach and. You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 simple ingredients and 10 easy steps. This is guide how achieve this tasty food.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

  1. It’s 10 of cm Japanese leek.
  2. It’s 100 grams of Chicken tenders or whatever chicken meat you prefer.
  3. Prepare 10 of Frozen shrimp (small).
  4. It’s 1/2 tsp of Garlic (minced).
  5. It’s 2 of Eggs.
  6. It’s 240 grams of Cooked rice.
  7. You need 2 tbsp of Olive oil.
  8. Prepare of A.
  9. It’s 1 tbsp of Fish sauce.
  10. You need 1/2 tsp of Sugar.
  11. You need 1/2 tsp of Vinegar (preferably rice vinegar).
  12. Prepare 1/2 tsp of Kabosu citrus juice (or lemon juice).
  13. Prepare 1/2 tsp of Olive oil.
  14. You need 2 tsp of Sakura shrimp (crushed).
  15. It’s 1/2 tsp of Garlic (minced).
  16. It’s 2 of Chili peppers.
  17. Prepare 1/4 tsp of – (to taste) Green chili pepper paste (optional).
  18. You need 1/2 of – (to taste) Red chili pepper (optional).

Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) instructions

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture..
  2. Combine the A ingredients..
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up..
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order..
  5. Add the chicken and stir-fry until stir-fry..
  6. Add the shrimp to Step 5 and stir-fry..
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute..
  8. Add the warm cooked rice..
  9. Mix it well and it's done..
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice..

Easy Spanish Chicken and Rice with Shrimp. Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. That's right, this spicy chicken and shrimp fried rice is traditionally served at home, by street vendors, in restaurants and in hotels for breakfast. Nasi Goreng is just an exotic name for Fried we hear! But it is amazing how the flavor is different for other Fried Rice.