Simple way to Make Perfect Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao

Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao.

Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao This Yummy Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao using 11 simple ingredients and 3 easy steps. Learn how to cook that.

Ingredients of Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao

  1. Prepare 3 tablespoons of vegetable oil.
  2. You need 1 of onion, thinly sliced.
  3. It’s 7 cloves of garlic, sliced.
  4. It’s 3 of Thai bird eye chilies, thinly sliced.
  5. You need 1 cup of minced pork.
  6. It’s 1 teaspoon of sugar.
  7. Prepare 1 tablespoon of fish sauce.
  8. It’s 1 tablespoon of thin/light soy sauce.
  9. Prepare 2 teaspoons of oyster sauce.
  10. Prepare 1/3 cup of water.
  11. It’s of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao step by step

  1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some basil and a little bit of water..
  3. Stir well and serve with rice and fried egg..