Easy Guide to Prepare Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.. Mongolian Lamb Stir-fry, Vegan Mongolian Noodles And Veggies Stir Fry In Spicy Soy Ginger Sauce, Stir-fried Mongolian Noodles With Chicken.

Mike's Mongolian Stir-Fry Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Gengis Grill is a casual semi-quick Mongolian Stir Fry restaurant with a bar. This Yummy Mike's Mongolian Stir-Fry using 69 easy ingredients and 7 easy steps. Learn how to achieve this tasty food.

Ingredients of Mike's Mongolian Stir-Fry

  1. You need of Start With This Basic Stir Fry Sauce.
  2. It’s 2/3 cup of Soy Sauce.
  3. You need 1 cup of Chicken Broth.
  4. It’s 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. It’s 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. You need 1 tbsp of Sesame Oil.
  8. You need 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. It’s 2 tbsp of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. You need 1 of Sweet Chili Sauce.
  13. Prepare 1 of Szechuan Sauce.
  14. It’s 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. Prepare 1 of Oyster Sauce.
  17. It’s 1 of Hoisin Sauce.
  18. You need 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. You need 1 of Basic Ramen Noodles.
  21. It’s 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. Prepare 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. It’s 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. It’s 1 of Pork Strips.
  29. It’s 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. Prepare of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. You need of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. Prepare 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. Prepare 1 of Cabbage.
  43. Prepare 1 of Cilantro.
  44. You need 1 of Baby Corn.
  45. Prepare 1 of Thai Basil.
  46. It’s 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. Prepare 1 of Green Onions.
  49. You need 1 of Garlic.
  50. You need 1 of Ginger.
  51. Prepare 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. Prepare 1 of Bell Peppers.
  54. It’s 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. It’s 1 of Mushrooms.
  57. You need 1 of Squash.
  58. It’s 1 of Egg Plant.
  59. It’s 1 of Kimchi.
  60. It’s 1 of Asparagus.
  61. Prepare 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. It’s 1 of Peanuts.
  65. It’s 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. It’s 1 of Wok Oil.
  68. You need 1 of Sesame Oil.
  69. You need 1 of Peanut Oil.

They have a hostess that seats you. Then you fill out a card with your name, bowl size ,small, medium or large and your choice of rice, noodle, ect. Mongolian Stir Fry by Tarla Dalal. Add your recipe to below listed cookbooks.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mike's Mongolian Stir-Fry Recipe by MMOBRIEN – Cookpad. Easy Mongolian Beef, Mongolian Chicken, Mongolian Beef Recipes, My Favorite Food, Favorite Recipes, Fried Beef, Food Now, Chinese Restaurant, Restaurant Recipes. A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better!