Easy Recipe: Appetizing Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using.

Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin. Chicken so full of flavour, yet so simple, that these need NO marinading. This Appetizing Mike's Glazed Asian Chicken Over Rice using 32 simple ingredients and 6 easy steps. This is guide how cook apetizing meal.

Ingredients of Mike's Glazed Asian Chicken Over Rice

  1. Prepare of ● For The Proteins.
  2. Prepare 4 of EX LG Chicken Thighs [bone in].
  3. Prepare of ● For The Marinade.
  4. It’s 1/2 Cup of Teriyaki Sauce.
  5. You need 1/4 Cup of Hoisin Sauce.
  6. Prepare 1/4 Cup of Oyster Sauce.
  7. You need 2 tbsp of Garlic Chili Sauce.
  8. Prepare 1/8 Cup of Brown Sugar.
  9. You need 1 tbsp of Dark Soy Sauce.
  10. You need 1 tbsp of Dried Chives.
  11. You need 1 tbsp of Dried Cilantro.
  12. You need 1 tbsp of Dried Thai Basil.
  13. It’s 1/2 tbsp of Granulated Onion Powder.
  14. It’s 1/2 tbsp of Granulated Garlic Powder.
  15. It’s 1/2 tbsp of Cracked Black Pepper.
  16. Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. It’s of ● For The Sides / Options / Toppings.
  18. It’s as needed of Fresh Thai Basil Leaves.
  19. It’s as needed of Fresh Cilantro Leaves.
  20. You need as needed of Fresh Chives.
  21. You need 1/4 tsp of Chinese 5 Spice.
  22. You need 1 tsp of Sesame Oil.
  23. It’s as needed of Sesame Seeds.
  24. You need as needed of Fresh Chives.
  25. Prepare as needed of Jasmine Fried Or White Rice.
  26. You need of ● For The Kitchen Equipment.
  27. It’s as needed of Non-Stick Spray.
  28. Prepare 1 of Cookie Sheet [foil lined].
  29. You need 1 of Digital Thermometer.
  30. It’s 1 of LG Gallon Sized Ziplock Bag.
  31. You need 1 of Lifted Rack.
  32. It’s 1 of Pair Tongs.

Who has time to marinade anyway? Especially when you come home in a manic To prepare the glaze, bring it to a boil and then simmer until it thickens. Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or In a small bowl, whisk vinegar, soy sauce and honey until blended.

Mike's Glazed Asian Chicken Over Rice instructions

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

In a large nonstick skillet, heat oil over medium-high heat. #ChickenOverRice #HalaGuys #NYCStreetFood New York City where the halal cart chicken rice can be seen all over the place. In a bowl of chicken over rice. Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the glaze in the pan. This orange glazed chicken pairs nicely with white or brown rice, quinoa, or cauliflower rice.