Seafood and Sausage Succotash. Place all ingredients except casings in a food processor and pulse. How to Make Summer Succotash with Smoked Sausage. The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter.
Classic succotash is a thrifty cook's favorite side dish, made simply from a combination of corn and lima beans. But since we're familiar with this Southern To finish, stir in the tomatoes, dill, seafood, lemon, hot sauce and remaining butter. Taste for seasoning adding salt, pepper or more lemon as. You can cook Seafood and Sausage Succotash using 7 easy ingredients and 1 simple steps. Here is how you achieve yummy food.
Ingredients of Seafood and Sausage Succotash
- Prepare of Smoked Sausage.
- It’s of Shrimp.
- Prepare of Corn.
- It’s of Okra.
- You need of Spicy Tomatoes.
- You need of Sweet Onions.
- You need of Rice.
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Seafood and Sausage Succotash instructions
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes.
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash is far more popular in the South even though the word comes from a Northern Native Americans (Narragansett). Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.