Quick and Easy Recipe: Appetizing Black Pepper Chicken

Black Pepper Chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a Marinated chicken, celery and onions in a bold black pepper sauce. Black Pepper Chicken – Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion This black pepper chicken is inspired from my love for black pepper, and how.

Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious! This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions. You can have Black Pepper Chicken using 35 easy ingredients and 17 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Black Pepper Chicken

  1. It’s of Popcorn Chicken.
  2. You need 2 pcs of Chicken Breast (fillet).
  3. Prepare of Popcorn Chicken Seasoning.
  4. Prepare 10-20 tbsp of Sparkling water.
  5. You need of Lots of oil for deep frying.
  6. It’s of Popcorn Chicken Seasoning.
  7. Prepare 350 gr of Strong Bread Flour.
  8. Prepare 50 gr of Tapioca Flour.
  9. You need 1 tsp of Salt.
  10. It’s 1 tsp of Chicken Powder.
  11. It’s 1/2 tsp of Ajinomoto.
  12. You need 2 tbsp of Mixed Herbs.
  13. You need 1/2 tsp of White Pepper.
  14. Prepare 1 tsp of Black Pepper (coarse).
  15. Prepare 1 1/2 tsp of Curry Powder.
  16. You need 1 tsp of Cayenne Pepper / Chili Powder.
  17. You need 1/2 tsp of Baking Soda.
  18. You need of Black Pepper Sauce.
  19. It’s 2 cloves of Garlic.
  20. You need 1 pcs of Red Pepper.
  21. It’s 1 pcs of Red Chili.
  22. It’s 1/5 of Onion.
  23. It’s 1 tbsp of Light Soy Sauce.
  24. It’s 1 tbsp of Rice Vinegar.
  25. It’s 1 tbsp of Oyster Sauce.
  26. Prepare 1 tbsp of Sesame Oil (Optional).
  27. It’s 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
  28. It’s 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
  29. You need 1 tsp of Salt.
  30. Prepare 1 tsp of Chicken Powder.
  31. It’s 1/2 tsp of Ajinomoto.
  32. Prepare 1/2 tsp of White/Black Pepper Powder.
  33. It’s 1-2 tbsp of Black Pepper (coarse).
  34. It’s 50-100 ml of Water.
  35. It’s 50 ml of Water + 1 tbsp Corn Flour.

Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! A quick and easy Black Pepper Chicken Stir Fry made with tons of peppers, onions, and celery! If it's well seasoned black pepper chicken is probably one of the best things you can find at any I loved how this turned out. I have tried others recipes online for Black Pepper Chicken and this is the.

Black Pepper Chicken step by step

  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
  2. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
  4. Prepare the pot / pan for deep frying in medium heat (160C).
  5. Give the chicken a nice coating: Flour – Liquid – Flour – Liquid – Flour (2 times coating).
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
  7. Wait until the edges turn into a nice brown color then flip it over.
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil..
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil.
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour..
  15. Give it a moment, then add water. Give it a taste, and do corrections.
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :).

Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce. Caramelized Black Pepper ChickenJust a Taste. black pepper, skinless boneless chicken thighs, canola oil, fresh ginger Black Pepper Chicken With Balsamic Roasted VegetablesSlimming Eats. Chettinad pepper chicken masala – Learn to make pepper chicken recipe with easy step by step South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This black pepper caramelized chicken is fast, flavorful and pantry-friendly. It's traditionally made using bone-in pieces of chicken but we weren't sure how well that would be received by customers.