Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor. Easy recipes and cooking hacks right to your inbox. They were delicious and easy so we were always glad that she made them.
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Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
- It’s 300 grams of Mixed beef and pork mince.
- Prepare 1 of Onion.
- You need 1 of Carrot.
- It’s 1 of Zucchini (eggplant is also OK).
- You need 1 clove of Garlic.
- You need 1 small of piece Ginger.
- It’s 1 tbsp of Red wine (sake is also OK).
- You need 1 of Salt.
- Prepare 1 of Pepper.
- You need 1 of to 11/2 tablespoons Curry powder (powdered).
- It’s 2 tbsp of Flour.
- You need 2 tsp of Chinese chicken soup powder.
- Prepare 200 ml of Water.
- You need 2 tbsp of ★ Japanese Worcestershire-style sauce.
- Prepare 2 tbsp of ★ Ketchup.
- Prepare 1 tbsp of ★ Oyster sauce.
- You need 3 tbsp of Milk.
- Prepare 1 of ★Bay leaves (optional).
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan instructions
- Chop the onion, carrot, garlic and ginger finely..
- Cut the zucchini (or eggplant) into 1 cm quarter rounds..
- Combine the ★..
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
- It's ready to serve..
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