Recipe: Appetizing Easy Sesame Tofu Made with On-Hand Ingredients

Easy Sesame Tofu Made with On-Hand Ingredients.

Easy Sesame Tofu Made with On-Hand Ingredients This Yummy Easy Sesame Tofu Made with On-Hand Ingredients using 8 easy ingredients and 5 easy steps. This is guide how achieve it.

Ingredients of Easy Sesame Tofu Made with On-Hand Ingredients

  1. Prepare 60 grams of ○ Sesame seeds (black, white, or mixed).
  2. It’s 1 tbsp of ○Sesame oil.
  3. It’s of ○ Or sesame paste.
  4. You need 300 ml of ●Japanese dashi stock.
  5. You need 100 ml of ●Milk.
  6. You need 1 pinch of ●Salt.
  7. It’s 1 of and 1/2 teaspoons ●Sugar.
  8. Prepare 60 grams of ●Katakuriko.

Easy Sesame Tofu Made with On-Hand Ingredients step by step

  1. Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.).
  2. Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly..
  3. Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it..
  4. Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon..
  5. Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden..