Easiest Recipe: Yummy Shrimp Etouffee

Shrimp Etouffee.

This Yummy Shrimp Etouffee using 21 simple ingredients and 9 easy steps. Here is how you achieve that.

Ingredients of Shrimp Etouffee

  1. You need 2 1/2 lb of Wild caught Shrimp.
  2. Prepare 2 cup of Celery.
  3. You need 2 tbsp of Garlic.
  4. It’s 1 cup of Red bell pepper.
  5. Prepare 4 cup of Onion.
  6. It’s 1/2 tsp of cayenne pepper.
  7. Prepare 1/2 tsp of white pepper.
  8. It’s 1/2 tsp of black pepper.
  9. Prepare 1/2 cup of green onion.
  10. It’s 1/2 cup of flour.
  11. Prepare 1 can of diced tomatoes.
  12. Prepare 1 tsp of salt.
  13. Prepare 1 tsp of Cajun seasoning.
  14. Prepare 5 dash of tobasco sauce.
  15. You need 1/4 cup of parsley leaves.
  16. Prepare 2 tbsp of lemon juice.
  17. Prepare 1 stick of butter.
  18. Prepare 6 cup of prepared white rice.
  19. You need 8 oz of Clam juice.
  20. You need 4 of bay leaves.
  21. It’s 2 cup of shrimp stock (or chicken stock).

Shrimp Etouffee instructions

  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..
  4. Add pepper and salt and stir..
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..
  7. Meanwhile, in last 20-30 minutes cook rice..
  8. Add shrimp, cook 5-10 more minutes..
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.