Quick and Easy Recipe: Delicious Creole Jambalaya

Creole Jambalaya.

Creole Jambalaya You can cook Creole Jambalaya using 12 easy ingredients and 6 simple steps. Here is how you achieve it.

Ingredients of Creole Jambalaya

  1. You need 1 lb of Andouille sausage.
  2. Prepare 1 lb of raw shrimp peeled, deveined or purged.
  3. It’s 1 can of Green Giant Steam Crisp corn & peppers.
  4. You need 1 box of Zatarain's Jambalaya Mix.
  5. You need 8 of mini sweet red peppers chopped.
  6. You need 1/2 cup of chopped onion.
  7. It’s 1/2 cup of celery.
  8. Prepare 2 can of diced tomatoes.
  9. You need as needed of Vegetable broth.
  10. It’s 2 tbsp of butter.
  11. Prepare of Tony Chachere's Creole Seasoning.
  12. Prepare of Tobasco sauce.

Creole Jambalaya instructions

  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
  6. .