New Orleans BBQ Shrimp (NYC Style).
This Tasty New Orleans BBQ Shrimp (NYC Style) using 23 easy ingredients and 10 simple steps. Here is how you achieve apetizing meal.
Ingredients of New Orleans BBQ Shrimp (NYC Style)
- You need of Main.
- You need 2 lb of Shrimp (Peeled).
- You need 1 loaf of French Bread.
- Prepare of Sauce.
- Prepare 1/2 cup of Dry Sherry.
- It’s 1/4 cup of Worcestershire Sauce.
- Prepare 2 tbsp of Apple-cider vinegar.
- It’s 2 of Lemons (Sliced).
- It’s 1/4 cup of Chili Sauce.
- It’s 1/2 tbsp of Hot Sauce.
- Prepare 1/4 cup of Butter.
- Prepare 4 clove of Garlic.
- You need 2 tbsp of Creole Seasoning.
- Prepare 1 tbsp of Parsley (Chopped).
- Prepare 1 tsp of Paprika.
- It’s 1 tsp of Oregano.
- You need 1 tsp of Ground Red Pepper.
- Prepare of Extra Credit.
- It’s 2 lb of Extra Firm Tofu (Cubed).
- You need 1 of (Note) Substitute with shrimp with tofu. 2 pounds total.
- Prepare 1 of Red Bell Pepper.
- You need 1 of Plum Tomato.
- It’s 1 dash of Olive oil.
New Orleans BBQ Shrimp (NYC Style) instructions
- (Prep) Drain tofu an hour before..
- (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons.
- Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning..
- Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir..
- Squeeze and drop lemons into the sauce..
- Add Spices, Chili and Hot sauce to the sauce. Stir..
- Add butter to the sauce. Stir..
- Add the veggies to the sauce. Stir..
- Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray..
- Enjoy dish with bread for dipping..