Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe. This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. You can cook Turkey and sausage gumbo using 15 simple ingredients and 5 simple steps. Here is how you cook it.
Ingredients of Turkey and sausage gumbo
- It’s 1 cup of flour.
- Prepare 1 cup of butter.
- You need 1 cup of diced onions.
- Prepare 1 cup of diced bell pepper.
- It’s 1 cup of diced clergy.
- Prepare 1 can of whole kernal corn.
- It’s 1 can of stewed tomatoes.
- Prepare 1 tsp of crab boil.
- It’s 1 tsp of red pepper flakes.
- It’s 2 tbsp of Louisiana Hot sauce.
- It’s 48 oz of chicken stock.
- Prepare 3 cup of leftover turkey.
- Prepare 3 of red hot sausage links sliced.
- It’s 16 oz of package of conecuh sausage cut into pieces.
- Prepare 1 of rice on the side.
Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. As the name implies, turkey gumbo is made with turkey. In a medium skillet, heat the tablespoon of oil over medium-high heat.
Turkey and sausage gumbo step by step
- Melt 1 cup of butter in 5 quart saucepan..
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
- Slowly stir in chicken stock..
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
This gumbo takes time to prepare and cook, but the results are delicious. Cook the chicken and the roux a day in advance to save some time. This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage.