Recipe: Perfect Zesty Roasted Shrimp

Zesty Roasted Shrimp. Shrimp are so quick to cook that the main danger is simply cooking them too long and ending up with tough, rubbery shrimp. These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor.

Use shrimp to fill warmed corn tortillas. Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa, so fresh and delicious, from halfbakedharvest.com. Zesty Roasted Okra Recipe – Fresh summer okra roasted on a sheet pan with cumin, ancho chili powder, and garlic. This Perfect Zesty Roasted Shrimp using 20 easy ingredients and 9 simple steps. This is guide how cook it.

Ingredients of Zesty Roasted Shrimp

  1. You need 1 1/2 pound of large raw shrimp, peeled and deveined2 tab.
  2. Prepare 2 tablespoons of extra virgin olive oil, I used chili infused.
  3. It’s 2 tablespoon of butter, melted.
  4. You need 4 cloves of garlic, minced.
  5. You need 1 teaspoon of cajun seasonig.
  6. It’s 1/4 teaspoon of pepper and salt to taste.
  7. It’s 1/2 teaspoon of granulated sugar.
  8. You need 1 teaspoon of hot sauce, such as franks red hot.
  9. Prepare of Juice of 1 lemon, divided use.
  10. It’s 1/4 cup of fresh grated romano cheese.
  11. It’s 2 tablespoons of fresh parsley.
  12. You need 2 tablespoon of thin sliced green onions.
  13. It’s of For The Remoulade Sauce:.
  14. Prepare 2 tablespoon of fresh lemon juice.
  15. It’s 1/3 cup of mayonnaise.
  16. You need 2 tablespoon of green onions, chopped.
  17. It’s 1 tablespoon of minced celery.
  18. You need 1 teaspoon of dijon mustard.
  19. You need 1 tablespoon of ketchup.
  20. It’s 1 teaspoon of Cajun seasoming.

This simple healthy side dish is fantastic! Peel and devein the shrimp, leaving the tails on. Shrimp paste, made with fermented shrimps and salt, is the foundation of many Southeast Asian dishes especially in Indonesian and Malaysian cuisines. Called belacan in Malaysia, it is also known.

Zesty Roasted Shrimp instructions

  1. Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil.
  2. Make Remoulade Sauce:.
  3. Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use.
  4. For Shrimp:.
  5. In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon..
  6. Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer.
  7. .
  8. Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp.
  9. Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!.

Roasted Shrimp tastes amazing in soft tacos, with a little chili sauce or with pasta, the possibilities are endless. This shrimp is perfect to use instead of chicken in this fantastic Soft Taco recipe. How to Make Zesty Shrimp and Avocado Cocktail. Roasted shrimp scampi is the perfect example of fancy-not-fancy — ultra quick, and ridiculously good, with broiled shrimp swimming in garlicky white wine and butter, with parsley and flecks of red pepper. The Zesty Shrimp Skewers recipe out of our category Shrimp!