Easiest Recipe: Yummy Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast. Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

Brad's shrimp and creamy polenta breakfast Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. You can have Brad's shrimp and creamy polenta breakfast using 20 easy ingredients and 6 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Brad's shrimp and creamy polenta breakfast

  1. It’s of For the shrimp.
  2. Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.
  3. Prepare 2 tbs of butter.
  4. It’s to taste of Cajun seasoning.
  5. Prepare 1/4 cup of white wine.
  6. It’s Squeeze of lemon juice.
  7. It’s of For the polenta.
  8. You need 1 of small onion, chopped.
  9. Prepare 1 of jalapeño, deseeded, and minced.
  10. It’s 1 clove of garlic, minced.
  11. You need 1 cup of fine ground cornmeal.
  12. It’s 3 cups of water.
  13. It’s 1 cup of whole milk.
  14. Prepare 3 tsp of granulated chicken bouillon.
  15. Prepare Touch of Cajun spice.
  16. You need 1/2 cup of shredded cheddar cheese.
  17. It’s of Other ingredients.
  18. Prepare 4 of eggs.
  19. It’s of Louisiana hot sauce.
  20. You need of More shredded cheddar cheese to put on top of polenta.

Brad's shrimp and creamy polenta breakfast step by step. Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat.

Brad's shrimp and creamy polenta breakfast instructions

  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

When butter clarifies, add shrimp and Cajun spices. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture. Brad's shrimp and creamy polenta breakfast step by step. Heat a large heavy bottomed pot.