Sauteed Spicy Crawfish. Crawfish Boil – mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious! Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce.
Grilled Crawfish With Spicy Butter, Crawfish Étouffée, Spicy Crawfish Spread. Serve with the sautéed prawns and toasted baguette slices, if desired. For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. You can have Sauteed Spicy Crawfish using 13 easy ingredients and 5 simple steps. Here is how you achieve that.
Ingredients of Sauteed Spicy Crawfish
- Prepare 1 lb of peeled crawfish tails.
- You need 1 1/2 cup of cooked white rice.
- Prepare 1/2 cup of chopped green onions (tops only).
- You need 1/2 cup of chicken broth.
- It’s 1 stick of butter.
- You need 1 tsp of tabasco sauce.
- You need 1 tsp of minced garlic.
- Prepare 1/2 tsp of black pepper.
- It’s 1 tsp of white pepper.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of dried sweet basil leaves.
- You need 1/4 tsp of dry mustard.
One Sack LIVE CRAWFISH shipped directly from OUR FARM to your door! This spicy Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage. If you've never eaten crawfish before.
Sauteed Spicy Crawfish instructions
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
- Serve immediately over rice..
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