Recipe: Perfect Alex's Cajun Shrimp Pasta

Alex's Cajun Shrimp Pasta. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Great recipe for Alex's Cajun Shrimp Pasta.

Alex's Cajun Shrimp Pasta This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta. This Perfect Alex's Cajun Shrimp Pasta using 13 simple ingredients and 8 easy steps. Learn how to cook apetizing meal.

Ingredients of Alex's Cajun Shrimp Pasta

  1. You need 1 of Handful spaghetti noodles.
  2. It’s of shrimp mix.
  3. You need 15 small of shrimp.
  4. Prepare 1 stick of Butter.
  5. You need 1/4 cup of White wine.
  6. Prepare 1/3 clove of Garlic.
  7. Prepare of sauce.
  8. It’s 1 tsp of Cajun seasoning.
  9. It’s 1/2 tsp of Bam's bayou blast.
  10. Prepare 2 dash of Hot sauce.
  11. Prepare 1 cup of Milk.
  12. You need 1 of Pepper.
  13. You need 1 tsp of Bisquick.

Cajun Shrimp Pasta, with a spicy and rich cream sauce, is a quick and easy dinner recipe with just the right amount of kick! This dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in cajun seasoning which adds just the right amount of flavor. Time to get sassy, healthy Cajun Shrimp Pasta style!

Alex's Cajun Shrimp Pasta instructions

  1. Peel & devein shrimp..
  2. Begin boiling water in separate pot for noodles..
  3. Once water boils cook your noodles..
  4. In sauce pan combine wine, butter, garlic, and shrimp..
  5. Bring to a simmer..
  6. Once shrimp is cooked, add sauce mix. Without the bisquick..
  7. Whisk it all together..
  8. Slowly whisk in bisquick mix after the sauce has come to a boil..

This Cajun Shrimp Pasta is inspired by one of my go-to menu items at a well-loved restaurant of my. Naturally, shrimp is the star ingredient in this cajun shrimp pasta recipe, and I like to use medium, peeled and deveined shrimp for convenience. I sprinkle on a delicious and smoky-spicy creole seasoning blend, and let that absorb into the shrimp for a few minutes before searing in a hot cast iron. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside.