Shrimp Creole. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil. Tomatoes and shrimp cooked up with garlic and onions – this Gulf Coast tradition will have you dreaming of the bayou.
Adjust the spice to your preference, but don't be scared of a little heat! Shrimp Creole – A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce. Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. You can cook Shrimp Creole using 21 simple ingredients and 7 easy steps. Follow these simple steps to cook apetizing meal.
Ingredients of Shrimp Creole
- It’s 1.5 pounds of medium-large raw shrimp, shelled and deveined.
- You need 1 of lemon, juiced.
- Prepare 2 Tbs. of Cajun seasoning.
- It’s 2 Tbs. of olive oil.
- You need 2 Tbs. of butter.
- It’s 1.5 cup of seasoned shrimp stock.
- You need 1 of green bell pepper, chopped.
- Prepare 1 of medium yellow onion, chopped.
- It’s 1 of celery stalk, sliced / chopped.
- It’s 2 Tbs. of tomato paste.
- You need 1 (14 oz.) of can of diced tomatoes.
- Prepare 2 of bay leaves.
- Prepare 1-2 of garlic cloves, mashed.
- It’s 1 Tsp. of red pepper flakes.
- You need 1 Tbs. of Worcestershire sauce.
- You need 1 Tsp. of hot sauce (optional).
- You need 1 cup of okra, sliced (optional).
- Prepare 1/2 cup of green onions, sliced.
- You need Dash of cayenne pepper.
- It’s Dash of Filé powder (optional).
- It’s 1/3 cup of parsley, finely chopped.
There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
Shrimp Creole instructions
- Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator..
- Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve..
- Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit..
- Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute..
- Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes..
- Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir..
- Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley..
A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco. This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right!