Quick and Easy Recipe: Delicious Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. Mahi Mahi – the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.

Searing it in a pan also lets you make a buttery, lemon-y sauce to drizzle all over the fish. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. You can have Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 simple ingredients and 5 simple steps. Follow these simple steps to cook it.

Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

  1. You need 4 of 6 ounce skinless Mahi Mahi fillets.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 of FOR SEASONING FISH.
  4. Prepare 1 tbsp of mayonnaise.
  5. You need 1/2 tsp of black pepper and salt to taste.
  6. It’s 1 tsp of cajun seasoning.
  7. Prepare 1/4 tsp of garlic powder.
  8. Prepare 2 tbsp of grated parmesan cheese.
  9. Prepare 1 of FOR GARLIC THYME BUTTER SAUCE.
  10. You need 1 small of minced shallot.
  11. You need 2 clove of minced garlic.
  12. It’s 1/2 cup of chicken broth.
  13. You need 1/2 tsp of black pepper and salt to taste.
  14. Prepare 1/2 tsp of cajun seasoning.
  15. You need 1 tbsp of fresh lemon juice.
  16. You need 1 tsp of hot sauce, such as franks brand.
  17. Prepare 4 tbsp of butter, cut into cubes.
  18. You need 2 tsp of chopped fresh thyme.
  19. It’s 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
  20. Prepare 1 tbsp of FOR GARINISH.
  21. You need 2 tbsp of chopped chives and parsley.
  22. Prepare 1 tbsp of fresh thyme leavex.

We like to sauté some asparagus too. Saute Mahi Mahi with some lemon, garlic and butter. Savory, quick, easy and great tasting. This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce step by step

  1. Combine all seasoning ingredients except mayonnaise on a plate..
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Looking for more pan seared salmon recipes? To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to cook it.