Easy Recipe: Perfect Laksa (rice noodle soup)

Laksa (rice noodle soup).

Laksa (rice noodle soup) You can cook Laksa (rice noodle soup) using 21 easy ingredients and 5 simple steps. Here is how you achieve that.

Ingredients of Laksa (rice noodle soup)

  1. It’s 200 gram of dried pasta Noodle.
  2. It’s 3 tablespoons of oil.
  3. It’s 2 of Salam leave (bay leave).
  4. You need 1 stalk of lemon grass, bruised.
  5. You need 250 gram of seafood marinara.
  6. You need 1 1/2 of litter coconut milk.
  7. It’s 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. It’s 200 gram of bean sprouts, tailed, balanced, drained.
  9. You need 3 of boiled eggs, shelled, cut into 6 pieces.
  10. It’s 2-3 of fried shallot.
  11. You need 50 gram of basil leave (optional).
  12. You need 50 gram of coriander leave.
  13. It’s of Spices (ground).
  14. Prepare 1 tablespoon of coriander, roasted.
  15. Prepare 3 cloves of garlic.
  16. You need 5 of shallots.
  17. You need 2 teaspoon of chopped galangal.
  18. It’s 2 teaspoon of chopped turmeric.
  19. Prepare 3 of candlenuts, roasted.
  20. You need 2 teaspoon of salt.
  21. It’s 1 teaspoon of sugar.

Laksa (rice noodle soup) instructions

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.