Quick and Easy Recipe: Tasty Crawfish Etouffee

Crawfish Etouffee. Reviews for: Photos of Louisiana Crawfish Etouffee. This crawfish etouffee is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food.

Guaranteed to keep you wanting for seconds and even thirds! Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. You can have Crawfish Etouffee using 15 easy ingredients and 6 easy steps. This is guide how cook yummy food.

Ingredients of Crawfish Etouffee

  1. You need 1 lb of crawfish tail.
  2. Prepare 1 cup of onion, chopped.
  3. It’s 1 cup of celery, chopped.
  4. It’s 1 cup of green bell pepper, chopped.
  5. Prepare 4 of garlic cloves, minced.
  6. You need 1 bunch of green onions, chopped.
  7. It’s 5 tbsp of butter.
  8. Prepare 5 tbsp of flour.
  9. Prepare 2 cups of shrimp or chicken stock.
  10. It’s 1 tbsp of Worcestershire sauce.
  11. You need 1 cup of crushed tomatoes.
  12. Prepare 1 tbsp of each of garlic powder, oldBay or Creole seasoning, pepper.
  13. Prepare Pinch of salt.
  14. It’s 1 tsp of paprika.
  15. It’s 2 cups of prepared white rice.

Through the years we've received a number. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering. This crawfish etouffee recipe is filled with flavor and love. Chef Wilfredo Avelar of Emeril's Delmonico restaurant tells you everything you need to know about Étouffée a dish typically served with shellfish over rice.

Crawfish Etouffee step by step

  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
  5. Add crawfish tails and let those cook about 5 min..
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.

The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even above Gumbo and Red Beans. Get this recipe for Crawfish Etouffee and watch the instructional cooking video. Nothing like a traditional Louisiana Crawfish Étouffée recipe. In this luscious stew, crawfish tails are cooked with tomatoes, paprika, and cream. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best!