Shrimp po boy burger. Bring New Orleans flavor to the dinner table with these mouthwatering Crispy Shrimp Po' Boy Burgers. Andouille sausage imparts spice and smoke to these delicious fried patties. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana.
Heat the oil in a large nonstick skillet over medium heat. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. This Tasty Shrimp po boy burger using 4 easy ingredients and 4 easy steps. Learn how to cook that.
Ingredients of Shrimp po boy burger
- Prepare of Jumbo shrimp.
- It’s of Fresh buns.
- You need of Tomatoes onions lettuce.
- Prepare of Secret sauce.
A word on the peanut oil: It is a very common cooking oil in. Not So Po Boy Epic Burger Collaboration. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes. A Po' Boy really should be about the crispy fried seafood inside.
Shrimp po boy burger instructions
- Wash clean devein shrimp batter shrimp.
- Prep hot grease.
- Cut up condiments of choice..
- Secret sauce or whatever you like. Etc mel mustard or whatever you like..
My Po' Boy of choice when I visited New Orleans was filled with crispy fried fresh oysters. Pre-cooked shrimp can also be used in this recipe if you choose a larger size and fry them for only a minute or two. The burger recipe was adapted from the Burger Bar Cookbook. One of the authors is Hubert Keller – you might know him from Top Chef Masters. Shrimp Burger (Carolina Po' Boy).fried shrimp, cole slaw, ketchup, & tarter sauce.