Easy Recipe: Perfect Poormans’ Cajun Crab-Melt & Poached Egg

Poormans’ Cajun Crab-Melt & Poached Egg. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix. Lightly toast bread and poach four eggs. Put your toast on a baking sheet.

Poormans' Cajun Crab-Melt & Poached Egg. imitation crab shredded, mayonnaise (I used avocado oil mayo), small yellow onion chopped, Cajun seasoning, grated sharp /aged white cheddar, black pepper to taste, or bread lightly toasted or buns would make this a crab roll !, poached eggs Zeenath Amaanullah. See more ideas about Recipes, Seafood recipes, Lobster recipes. This Yummy Poormans’ Cajun Crab-Melt & Poached Egg using 9 easy ingredients and 4 easy steps. This is guide how achieve it.

Ingredients of Poormans’ Cajun Crab-Melt & Poached Egg

  1. It’s 1.5 cups of imitation crab shredded.
  2. You need 2 tbsp of mayonnaise (I used avocado oil mayo).
  3. Prepare 1/4 of small yellow onion chopped.
  4. Prepare 2 tsp of Cajun seasoning.
  5. You need 1/4 cup of grated sharp /aged white cheddar.
  6. It’s 1 tsp of black pepper to taste.
  7. Prepare 4 slices of or bread lightly toasted or buns would make this a crab roll !.
  8. You need 4 of poached eggs.
  9. You need 1/4 cup of red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
  2. Lightly toast bread and poach four eggs.
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..