Fettucine alfredo w/shrimp, andouille sausage, and mushrooms.
You can have Fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 simple ingredients and 8 simple steps. Here is how you cook yummy food.
Ingredients of Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
- It’s of The good stuff.
- It’s 1 packages of Butoni fettucine.
- Prepare 1 pints of heavy cream.
- It’s 3/4 cup of grated parmesan.
- It’s 2 cup of shrimp.
- Prepare 2 of andouille sausages.
- Prepare 1/2 stick of butter.
- Prepare 2 cup of sliced mushrooms.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms step by step
- Chop sausage into 1/2 inch chunks. Set aside..
- Cut shrimp into halves; rinse. Set aside..
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
- In large pot, bring water to rolling boil..
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
- Season to taste..