Crawfish Etouffee. Reviews for: Photos of Louisiana Crawfish Etouffee. This crawfish etouffee is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food.
Guaranteed to keep you wanting for seconds and even thirds! Here at Louisiana Crawfish Company we know good food. Like most families we have recipes that have been passed down from generation to generation. You can have Crawfish Etouffee using 5 easy ingredients and 5 simple steps. Learn how to cook that.
Ingredients of Crawfish Etouffee
- Prepare 1 of Onion.
- Prepare 2 lb of La Peeled Crawfish.
- Prepare 2 stick of Butter.
- Prepare 1 can of Cream of Mushroom Soup.
- You need 1 can of Cream of Celery soup.
Through the years we've received a number. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering. This crawfish etouffee recipe is filled with flavor and love. Chef Wilfredo Avelar of Emeril's Delmonico restaurant tells you everything you need to know about Étouffée a dish typically served with shellfish over rice.
Crawfish Etouffee step by step
- Melt butter in Stock pot. Add onions and Cook till onions appear clear..
- Add Crawfish and soups and a can of water.
- Place on low heat and simmer for 30 mins..
- Season to taste. I use Cajun Seasoning..
- Serve over Rice..
The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic for Louisiana than any other dish I can think of, even above Gumbo and Red Beans. Get this recipe for Crawfish Etouffee and watch the instructional cooking video. Nothing like a traditional Louisiana Crawfish Étouffée recipe. In this luscious stew, crawfish tails are cooked with tomatoes, paprika, and cream. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best!