Recipe: Delicious Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

See great recipes for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels too! See great recipes for Buttered Shrimp, Buttered garlic shrimp too! See great recipes for Healthy chicken or shrimp pasta too! This Perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 simple ingredients and 12 easy steps. Here is how you achieve that.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. It’s of for the Brussels.
  2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Prepare 1/3 of LG sweet onion, chopped.
  4. It’s 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Prepare to taste of salt and pepper.
  6. You need 1 tbs of powdered chicken bouillon.
  7. Prepare as needed of water.
  8. It’s of for the pasta.
  9. Prepare 3/4 lb of LG prawns.
  10. Prepare 1/2 box of tri colored rotini.
  11. Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. It’s 1/4 of sweet onion, chopped.
  13. You need 1 1/2 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of basil.
  15. Prepare to taste of salt and pepper.
  16. Prepare 4 tbs of butter.
  17. It’s 1 tsp of harissa infused olive oil.
  18. It’s of for the ahi.
  19. It’s 2 of thick cut ahi tuna steaks.
  20. Prepare of original Mrs dash seasoning.
  21. You need of mccormicks island wood fire grill seasoning.
  22. Prepare 2-3 tbs of canola oil.
  23. Prepare 2 tbs of harissa infused olive oil.

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Fresh grilled blackened tuna and jumbo shrimp sauteed with chili-lime butter and caramelized pineapple sauce, topped with fresh jalapeños deglazed with tequila over Asian slaw and rice. Paired with a house chopped or Caesar salad. We don't want to be the only place you eat, just the best place you eat. Garlic mashed potatoes, green beans, pan gravy. We look forward to seeing you soon!