Simple way to Make Perfect Prosciutto wrapped scallop with dirty rice

Prosciutto wrapped scallop with dirty rice. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. Slice prosciutto into thin strips and wrap each scallop with one piece. Stick 'em in the fridge until it's time to cook. You can cook Prosciutto wrapped scallop with dirty rice using 16 easy ingredients and 5 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. You need 16 of Large Scallops.
  2. You need 1 package of prosciutto.
  3. You need 1 of Mango.
  4. You need 1 of Peach.
  5. Prepare 1 of Red onion.
  6. Prepare 3 of Bell peppers (assorted collors).
  7. You need 2 Tbsp of grapeseed oil.
  8. Prepare 1 of Habenero Pepper.
  9. You need 3/4 c of brown sugar.
  10. Prepare 1 tsp of chilli flake.
  11. Prepare of salt & pepper TT.
  12. It’s 1 C of long grain Jasmine Rice.
  13. Prepare 2 C of water.
  14. You need 1 tsp of dried crushed basil.
  15. Prepare 1 tsp of dried parsley.
  16. You need of salt & pepper TT.

When rice is almost ready, heat oil in a saute pan. Add baby spinach and toss until just wilted, remove from heat. Add raisins and nuts to rice and stir. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes.

Prosciutto wrapped scallop with dirty rice instructions

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!) Author: Nagi Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This is more method than recipe.