Recipe: Tasty Soft Shell Crab with Crawfish and Smoked Sausage

Soft Shell Crab with Crawfish and Smoked Sausage. No One Beats Our Quality, Service, and Price! USDA pork, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. Tastes great in barbecque or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews.

Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. You may use this recipe to make shrimp boil. Just substitute the crawfish with head-on and shell-on. This Tasty Soft Shell Crab with Crawfish and Smoked Sausage using 6 simple ingredients and 4 simple steps. Learn how to achieve delicious meal.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage

  1. You need of Soft shell crab.
  2. It’s of Crawfish.
  3. You need of Smoked sausage.
  4. It’s of Corn on the cob.
  5. You need of Cherry tomatoes.
  6. Prepare of Seafood broth.

Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them.

Soft Shell Crab with Crawfish and Smoked Sausage step by step

  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
  2. Saute crawfish in seafood broth hot sauce and garlic..
  3. Boil corn in broth..
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth..

To legions of devoted fans, soft shell crabs are just about the most bliss-inducing food on the planet. This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage. If you've never eaten crawfish before, they are a little like a cross between shrimp and lobster, and they're a little difficult to peel. Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up.