Easy Recipe: Tasty Creole Succotash with Shrimps

Creole Succotash with Shrimps.

This Delicious Creole Succotash with Shrimps using 12 easy ingredients and 2 simple steps. Follow these simple steps to achieve that.

Ingredients of Creole Succotash with Shrimps

  1. You need 1 lb of Shrimps Peeled and devine.
  2. You need 1 of chopped onion.
  3. It’s 3 of minced garlic.
  4. It’s 1 tsp of ground black pepper.
  5. You need 1 tsp of ground garlic.
  6. Prepare 1 tsp of ground onion.
  7. You need 1 can of tomato chopped.
  8. It’s 2 cup of frozen corn.
  9. It’s 1 of red bell peppet.
  10. You need 1/3 cup of olive oil, extra virgin.
  11. Prepare 1 of Creole seasoning.
  12. Prepare 1 cup of chopped okra( fresh or frozen).

Creole Succotash with Shrimps instructions

  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes..
  2. Serve over steam rice..