Easy Guide to Make Perfect Seafood Paella (with squid balls)

Seafood Paella (with squid balls).

You can have Seafood Paella (with squid balls) using 16 simple ingredients and 6 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Seafood Paella (with squid balls)

  1. Prepare 2 cups of paella rice.
  2. It’s 15 pcs of Shrimp.
  3. You need 1 pack of squid balls.
  4. You need 1 of large squid.
  5. Prepare 1/4 of kilo of Salmon (fillet).
  6. It’s 1 of large tomato diced.
  7. It’s 1/4 cup of Parsley.
  8. You need 1 of medium bell pepper.
  9. It’s 1 cup of water.
  10. It’s 1 1/2 tsp of saffron powder.
  11. You need 1 1/2 tsp of sweet paprika.
  12. Prepare 6 tbsp of olive oil.
  13. It’s 2 tsp of salt.
  14. It’s 1 of medium onion chopped.
  15. You need 2 tbsp of minced garlic.
  16. You need 16 oz of clam juice.

Seafood Paella (with squid balls) instructions

  1. Combine parsley, garlic, paprika and 3 tbsp of olive oil and gently pound using mortar and pestle..
  2. Heat the pan and pour the remaining olive oil. Fry the shrimp, squid balls and squid..
  3. On the same pan with the remaining oil, sauté onion and tomato. Add the paste mixture (mixture from step 1) and stir..
  4. Add the saffron and paella rice. Cover and adjust to low heat. Cook for 20 minutes..
  5. Arrange the squid, shrimp, salmon and bell pepper. Cover and continue to cook for 8 minutes or until the rice is cooked..
  6. Serve, share and enjoy!.