Easy Recipe: Yummy Cajun Seafood Pasta

Cajun Seafood Pasta. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Stir in seafood, cooking until shrimp is no longer transparent.

Today's seafood pasta has a new twist. This Cajun Seafood Pasta is full of spicy sausage, shrimp, and plump sea scallops while served over linguine in a spicy tomato cream sauce! CAJUN SHRIMP AND ANDOUILLE SAUSAGE RAINBOW PASTA MUKBANG WITH TUTORIAL Amillio Food Picasso P. This Perfect Cajun Seafood Pasta using 14 simple ingredients and 4 easy steps. Learn how to achieve delicious meal.

Ingredients of Cajun Seafood Pasta

1. Prepare 2 cup of heavy whipping cream.
2. You need 1 tbsp of chopped fresh basil.
3. Prepare 1 tbsp of chopped fresh thyme.
4. You need 2 tsp of salt.
5. It’s 2 tsp of ground black pepper.
6. It’s 1 1/2 tsp of crushed red pepper flakes.
7. Prepare 1 tsp of ground white pepper.
8. Prepare 1 cup of chopped parsley.
9. It’s 1 cup of chopped green onions.
10. You need 1/2 lb of shrimp, peeled and deveined.
11. You need 1/2 lb of scallops.
12. Prepare 1/2 cup of shredded Swiss cheese.
13. It’s 1/2 cup of grated Parmesan cheese.
14. It’s 1 lb of dry fettucine pasta.

More seafood pasta recipes at Chatelaine.com! How to Make Cajun Seafood Pasta. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet.

Cajun Seafood Pasta instructions

1. Cook pasta in a large pot of boiling salted water until al dente..
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
4. Drain pasta. Serve sauce over noodles..

This Cajun Shrimp Pasta recipe from Delish.com is bangin. In a large pot of salted boiling water, cook linguine until al dente. Cook pasta in a large pot of boiling salted water until al dente. Add seafood and sauté until heated through. Stir in Newman's Own® Alfredo Pasta Sauce and milk Add cajun seasoning to taste.