Recipe: Appetizing Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes.

Seafood boil w/red n hot sauce Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). The Best Seafood Boil Recipes on Yummly You can have Seafood boil w/red n hot sauce using 15 easy ingredients and 8 simple steps. Learn how to achieve it.

Ingredients of Seafood boil w/red n hot sauce

  1. You need of Seafood of your choice.
  2. It’s of Corn and potatoes.
  3. You need of Choice of boiling herbs.
  4. You need slices of Lemon.
  5. You need of Oven bags or mixing bowl.
  6. It’s of the sauce.
  7. Prepare of Sriracha sauce.
  8. It’s of Lemon juice.
  9. It’s of Ketchup.
  10. Prepare of Spices: salt and pepper.
  11. It’s of Spices: cumin, turmeric, paprika.
  12. Prepare of Tomato paste.
  13. You need of Coriander.
  14. You need of Ginger and garlic paste.
  15. It’s of Butter.

An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn.

Seafood boil w/red n hot sauce step by step

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
  2. After the potatoes are done, add your seafood and boil till done..
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
  6. Stir well and keep the bowl aside..
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

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