Baked Salmon w/sour cream topping. Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. Plus, how not to overcook salmon. This recipe is simple and delicious.
How to Bake Salmon Topped with Sour Cream It's true. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. This Yummy Baked Salmon w/sour cream topping using 5 simple ingredients and 1 simple steps. This is guide how achieve that.
Ingredients of Baked Salmon w/sour cream topping
- It’s 1-1.5 lbs of salmon.
- It’s 1/2 cup of sour cream.
- It’s 1 of lemon.
- Prepare 3/4 cup of parmesan shredded cheese.
- You need of salt and pepper.
Oven Baked Salmon with flavorful and simple lemon cream sauce. This oven baked salmon is drizzled generously in a simple and delicious lemon cream sauce (classically known as lemon beurre blanc). Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish.
Baked Salmon w/sour cream topping instructions
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..
She loved it, and is now more willing to try A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece. Whip the aioli and sour cream together. If you like, you can include herbs into the mix, or just reserve them all as fresh garnish. Spoon over top of the salmon. Place the salmon steaks in a small baking dish.