Recipe: Tasty Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

This dish was made at a moments notice last night for my wife's employees food share brunch early this morning. See great recipes for Mike's Creamy Sockeye Salmon Bagel Spread too! Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. This Appetizing Mike's Creamy Sockeye Salmon Bagel Spread using 20 simple ingredients and 3 easy steps. Here is how you cook yummy food.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

  1. You need of ● For The Salmon.
  2. You need 2 Pounds of Sockeye Salmon Filets [steamed – check for any bones].
  3. Prepare 1 tbsp of Lemon Pepper.
  4. Prepare 1/2 Cube of Salted Butter.
  5. It’s 1 tbsp of Fresh Dill.
  6. You need 1 tsp of Granulated Garlic.
  7. Prepare 1 tsp of Granulated Onion.
  8. Prepare 1 Cup of White Wine.
  9. Prepare 1/2 Cube of Salted Butter.
  10. You need 1/2 tsp of Fresh Ground Black Pepper.
  11. It’s of ● For The Dip.
  12. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. It’s 1/2 Cup of Sour Cream.
  14. You need 1 of Small Red Onion [fine minced].
  15. It’s 1 tbsp of Minced Garlic.
  16. You need 1 tbsp of Horseradish.
  17. It’s 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. It’s 2 tbsp of Capers.
  20. Prepare 3 Drops of Hickory Smoke [optional].

Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. So in an effort to get more seafood on the breakfast table using all natural and healthy ingredients without processed ingredients or preservatives, here is a simple recipe that uses fresh Alaska sockeye salmon to create a flavorful cream cheese spread that can be used on your favorite breakfast bread.

Mike's Creamy Sockeye Salmon Bagel Spread instructions

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

Lox Spread. cream cheese blended with smoked salmon and onions – one scoop served with tomato slice and a bagel. Whitefish Salad. smoked whitefish (our special recipe) one scoop served with a tomato slice and a bagel. Herring Fillets in Sour Cream Sauce. The texture of cold-smoked salmon and lox aren't very different at all, but as you might expect, cold-smoked salmon usually has an extra bit of smokiness. Hot-smoked salmon on the other hand is very different.