Salmon With Cream Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! › Salmon Fried Rice. Ginger-Soy Steamed Salmon with Spicy Maple Sauce.
I think it would be exceptional with broiled salmon and JUST the dijon cream sauce on the side. Also we used the cream sauce tonight with left over chicken and potato cakes and it was AWESOME. Eel (Unagi) on topped rice bowl (donburi). You can have Salmon With Cream Rice using 6 simple ingredients and 4 easy steps. Follow these simple steps to cook this tasty food.
Ingredients of Salmon With Cream Rice
- Prepare 3 3/4 lb of salmon.
- Prepare 1 tsp of oil and butter.
- You need 1 tsp of garlic salt.
- Prepare 1 tsp of seasoning salt.
- It’s 1 dash of pepper.
- You need 1 dash of salt.
Same Series: Salmon with rice and cream sauce. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further.
Salmon With Cream Rice step by step
- preheat the oven to 400.
- pour alittle oil or butter, in pan or do both.
- rub butter and oil, any type of oil on salmon.
- let it for sit for about 10 minutes before putting in oven.
This Rice with Salmon is creamy, cheesy and delicious, so much so that my son loved it too! I hope you will enjoy it as much as we did. Add the heavy cream, cheese and fresh cilantro. Mix with a fork, cover and remove from heat. The combination of salmon, cream cheese and spices gives it terrific flavor.