Recipe: Appetizing Cream of Tuna

Cream of Tuna. My goodness, this reminds me of Lenten suppers, afternoons when I was sick, and quiet moments with just my mom and me. But, you absolutely, positively must have frozen baby peas added to the recipe, and if you are feeling rich, then butter your toast before adding the creamed tuna. Add the tuna, peas, salt and pepper and warm through.

Cream of Tuna Garnish the creamed tuna with fresh chopped parsley, chives, or some shredded or grated Parmesan cheese. Add a few tablespoons of drained diced pimientos along with the tuna and vegetables. Drain tuna and vegetables and set aside. You can have Cream of Tuna using 5 simple ingredients and 6 simple steps. This is guide how achieve that.

Ingredients of Cream of Tuna

  1. Prepare 4 of cans of tuna.
  2. It’s 1 of salt an pepper.
  3. It’s 1 of milk.
  4. Prepare 1 of butter.
  5. It’s 1 of flour.

In medium sauce pan, melt margerine over medium heat. Once melted add flour, salt, and pepper. Stir together until a paste is formed. With a wire whisk, add milk.

Cream of Tuna instructions

  1. Melt butter in pan.
  2. Add milk.
  3. .
  4. Add flour.
  5. Add tuna and mix together.
  6. Serve when thick..eat an enjoy.

Stir regularly until sauce is thickened. When sauce is at desired consistency, add vegetables and tuna. Serve sauce over rice and enjoy. In a medium saucepan over medium-low heat, mix tuna and soup. How to Make Creamed Tuna on Toast — WHAT??