Capellini with Shrimp and Creamy Tomato Sauce. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente. This Spaghetti with Shrimp is creamy but light and loaded with plump, juicy shrimp.
I always enjoyed a good tomato and cream sauce. You can add just about any kind of seafood to this; lobster, scallops or even salmon. Recipe Pairing Guides » Seafood Recipes » Shrimp » Capellini with Shrimp and Creamy Tomato Sauce. This Tasty Capellini with Shrimp and Creamy Tomato Sauce using 11 easy ingredients and 7 simple steps. This is guide how achieve this tasty food.
Ingredients of Capellini with Shrimp and Creamy Tomato Sauce
- Prepare 3 tbsp of olive oil.
- It’s 1 lb of peeled large shrimp.
- It’s 3 clove of garlic, forced through a garlic press.
- Prepare 1/4 tsp of dried oregano.
- It’s 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1/2 cup of sweet (red) vermouth.
- You need 15 oz of canned diced tomatoes, drained.
- Prepare 3/4 cup of heavy cream.
- It’s 1/2 tsp of fresh lemon juice.
- It’s 1/2 lb of capellini.
Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve.
Capellini with Shrimp and Creamy Tomato Sauce instructions
- Cook capellini in a pasta pot of boiling salted water..
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers..
- Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total..
- Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet..
- Add cream and briskly simmer until sauce has thickened sightly, about 1 minute..
- Stir in lemon juice..
- Serve hot and enjoy!.
Where's the full recipe – why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients'. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese and cream in the driver's seat. Polenta and Shrimp With Creamy Tomato Sauce.