Quick and Easy Recipe: Appetizing Creamy Tuna Casserole/peas & carrots

Creamy Tuna Casserole/peas & carrots. What can I substitute for peas in this recipe? This creamy tuna casserole with tomatoes, peas, and cheddar cheese is a perfect comfort food. Remove pan from heat; gently stir in noodles.

Creamy Tuna Casserole/peas & carrots Remove pan from heat; gently stir in noodles. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. You can cook Creamy Tuna Casserole/peas & carrots using 12 simple ingredients and 22 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Creamy Tuna Casserole/peas & carrots

  1. You need 1 can of cream of mushroom.
  2. Prepare 1 can of cream of celery.
  3. Prepare 1 1/2 cup of evaporated milk.
  4. You need 2 cup of frozen peas/carrots.
  5. It’s 3 can of albcore tuna.
  6. It’s 2 cup of sharp cheddar cheese.
  7. You need 1 cup of mild cheddar cheese.
  8. It’s 1/2 cup of Italian bread crumbs.
  9. It’s 16 oz of package large wide egg noodles.
  10. You need 1 can of spray oil.
  11. It’s 1 tbsp of dried minced onion.
  12. It’s 1 tbsp of lemon pepper spice.

It's been a family favorite for generations! Enjoy our Creamy Tuna Noodle Casserole tonight. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.

Creamy Tuna Casserole/peas & carrots instructions

  1. preheat oven to 350°F.
  2. drain tuna.
  3. put tuna in bowl and chop till small.
  4. add lemon pepper spice and mix well.
  5. while tuna sits with spice bring water to boil on stove with a big pan.
  6. when water is boiling put noodles in pan for 7 minutes al dente.
  7. go back to tuna and mix again, tuna smell should be gone.
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk.
  9. add minced onion and mix well.
  10. put tuna into liquid mixture and mix well.
  11. put peas and carrots into mixture and mix again.
  12. check noodles they should be done and drain thoroughly.
  13. spray large pan or Pyrex with spray oil heavily.
  14. put noodles in pan and spread evenly, add about a half cup water to the pan.
  15. spread mixture on top of noodles evenly (like frosting).
  16. put mild cheddar cheese on top.
  17. put bread crumbs on top.
  18. spray with spray oil the bread crumbs/cheese mixture.
  19. put in oven uncovered for 40 minutes.
  20. use a loose fitting foil at end of baking to have a less hard topping.
  21. cook more or less depending on oven.
  22. let stand for 10 minutes before serving.

Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food!