Easiest Recipe: Tasty Southern Style Grits Topped with creamy Cajun Shrimp

Southern Style Grits Topped with creamy Cajun Shrimp.

Southern Style Grits Topped with creamy Cajun Shrimp You can have Southern Style Grits Topped with creamy Cajun Shrimp using 23 simple ingredients and 5 easy steps. Follow these simple steps to cook this tasty food.

Ingredients of Southern Style Grits Topped with creamy Cajun Shrimp

  1. It’s of Shrimp and Vegetables.
  2. You need 2 lb of làrge fresh shrimp (if frozen used thaw).
  3. Prepare 2 tbsp of olive oil.
  4. It’s 1/2 cup of red bell pepper, chopped.
  5. You need 1/2 cup of green bell pepper, chopped.
  6. Prepare 1/2 cup of onion, chopped.
  7. Prepare 1 tsp of garlic, minced.
  8. You need 1 1/2 tsp of cajun seasoning (your choice).
  9. It’s 1 tsp of thyme.
  10. You need 1 cup of white cooking wine.
  11. You need of Southern-Style Grits.
  12. Prepare 2 cup of chicken broth.
  13. You need 2 cup of milk.
  14. It’s 2 tbsp of butter.
  15. You need 1/4 tsp of white pepper.
  16. You need 1/2 tsp of salt( to taste).
  17. You need 1 cup of uncooked grits.
  18. You need 1/2 cup of cheddar cheese.
  19. Prepare of Cream Sauce.
  20. It’s 1/2 oz of cream cheese' package (8oz).
  21. Prepare 1 1/2 cup of heavy whipping cream.
  22. Prepare 1/2 tsp of salt (adjust taste).
  23. Prepare 1/4 tsp of white pepper (if desired).

Southern Style Grits Topped with creamy Cajun Shrimp instructions

  1. Peel and devein shrimp. (if using frozen thaw completely).
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside..
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
  5. Prepare cream Sauce: Using a food processor or a ninja – pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.