shrimp and scallop in a creamy garlic butter sauce. Over low heat, let the sauce reduce to medium thickness. After publishing this Surf & Turf recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything.
Pair it with sweet shrimp and scallops and seafood night has never been better (or easier!). HOW DO YOU MAKE CREAMY GARLIC SCALLOPS? Melt butter in the same pan as the scallops, scraping up any delicious browned bits. You can have shrimp and scallop in a creamy garlic butter sauce using 7 easy ingredients and 5 simple steps. Learn how to cook apetizing meal.
Ingredients of shrimp and scallop in a creamy garlic butter sauce
- Prepare 4 clove of garlic.
- Prepare 3 tsp of cream cheese.
- You need 4 tbsp of butter.
- It’s 1 oz of white wine.
- It’s 1 lb of large shrimp.
- It’s 2 dash of salt and pepper.
- Prepare 1/2 lb of scallop.
This is where the flavour is! Pour in a good quality dry white wine, like Sauv Blanc or Pinot Grigio and let reduce to half. Stir in lemon juice off the heat and add the scallops back into the pan to serve. Seared Scallops with Creamy Garlic Wine Sauce.
shrimp and scallop in a creamy garlic butter sauce instructions
- put butter and crush garlic in a hot sauce pan..
- include the cream cheese after 3 mins.
- add white wine.
- add shrimp and scallop in to the sauce pan mixture.
- cook until desire thickness.
Disclosure: This recipe co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC). I have been compensated to bring you this incredible cast iron seared scallops recipe. Growing up, a seafood dinner was always a special event. Pan seared scallops with creamy garlic sauce. Sauté for another minute, being careful not to burn the garlic.