Recipe: Appetizing Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole.

This Tasty Creamy Tuna Noodle Casserole using 6 easy ingredients and 7 easy steps. This is guide how cook delicious meal.

Ingredients of Creamy Tuna Noodle Casserole

  1. Prepare 3 of 5 ounce cans chunk light tuna in water (drained).
  2. It’s 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
  3. Prepare 1 stick of butter (cut in pieces).
  4. You need 3 1/2 of 10 ounce cans cream of mushroom soup.
  5. You need 16 oz of bag of egg noodles.
  6. You need 1 of potato chips.

Creamy Tuna Noodle Casserole instructions

  1. The weapons of choice.
  2. Preheat oven to 350°.
  3. Boil noodles until tender, drain.
  4. Spray a deep 9×13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray..
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy..
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough..
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top..