Gumbo. Гумбо или Гамбо (англ. gumbo, транскрипция «гамбо», транслитерация «гумбо») — блюдо американской кухни, распространённое в штате Луизиана. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Get a gumbo mug for your papa Georges.
He is voiced by Dave Wilson. Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. This Yummy Gumbo using 8 simple ingredients and 8 easy steps. Here is how you achieve yummy food.
Ingredients of Gumbo
- It’s of Gumbo.
- You need 3 1/2 lb of Crab.
- You need 2 lb of Chicken Breast Chunked.
- It’s 1 1/2 lb of Shrimp.
- You need 1 1/4 lb of Sausage.
- You need 1 large of Onion Sliced.
- You need 1 1/4 cup of Rouxe.
- Prepare 6 cup of Chicken Stock.
Gumbo definition is – a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
- Place Large Stew Pot on the Stove.
- Add Sliced Onion.
- Add 2 TBSP Oil.
- Add Chicken.
- Add Sausage cook for 6 mibutes.
- Add Stock.
- Add Blue Crab.
- Add Rouxe let thicken then turn down heat for 15 minutes.
From Bantu ngombo, kingombo ("okra plant"), possibly via Gullah. Cognate to Portuguese quiabo, Caribbean Spanish guingambó, and cognates in other Romance languages. Rhymes: -ʌmbəʊ. gumbo (countable and uncountable, plural gumbos). (countable). Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.