CRAB SALAD (Asma Rujak). Great recipe for CRAB SALAD (Asma Rujak). Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province.
It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. See great recipes for Vegetable Fritter (Bakwan) too! You can cook CRAB SALAD (Asma Rujak) using 27 easy ingredients and 7 easy steps. This is guide how achieve that.
Ingredients of CRAB SALAD (Asma Rujak)
- Prepare 1 block of fried tofu.
- You need 1 of cucumber, deseeded and cut to desired sizes.
- Prepare 1 of bengkoang yam/jicama, sliced.
- You need 1/2 of pineapple, cut into small pieces.
- Prepare 3 of crabs (small crabs).
- Prepare 1 clove of garlic, roughly chopped.
- Prepare 1 of lemon.
- You need of PEANUT SAUCE.
- It’s 100 g of peanuts, fried and crushed.
- It’s 250 ml of water.
- You need 3 pcs of curly red chili.
- Prepare 5 pcs of red chili (bird's eye chili).
- You need 2 cloves of garlic.
- You need 1 1/2 tsp of salt.
- It’s 1 tsp of sugar.
- It’s of BAKWAN.
- It’s 150 g of flour.
- You need 1 of egg.
- Prepare 100 ml of broth.
- It’s 1 of potato, cut into small squares.
- It’s 1/2 of medium carrot, cut into small cubes.
- It’s 2 of onions, thinly sliced.
- It’s 1 clove of garlic, roughly chopped.
- It’s 1 stalk of spring onion.
- You need 2 stalk of celery.
- It’s to taste of Water and salt.
- Prepare of Cooking oil.
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CRAB SALAD (Asma Rujak) step by step
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
- Place the salad on the plate along with tofu and bakwan. Add crab..
When you hit the LIKE button, its mean you already help to grow this channel. Thank you so so much for. Thank you with ️ RED FOOD. Some rujak fruit sellers in Jakarta include raw potato sliced thinly with mandolin or peeler. This is another type of Rujak, it call Rujak serut (all fruits are sliced thinly using mandolin).