Easiest Recipe: Delicious Green Chilli & Anchovy Fried Rice

Green Chilli & Anchovy Fried Rice. The green chili pepper is one of the best types of chilis to grow in your garden. Along with Jalapeños, they are versatile, and you will find lots of recipes where they will shine. Green Chilli: Green chilies are more subtle in taste and are used as fresh spices in various food preparations.

This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Get latest info on Green Chilli, Chilli Green, Greenchilli, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Green Chilli prices for buying. Very pleasantly surprised by the home cooked flair presented to us. You can have Green Chilli & Anchovy Fried Rice using 13 simple ingredients and 6 easy steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Green Chilli & Anchovy Fried Rice

  1. You need of spices.
  2. It’s 10 of big and small green chillies.
  3. Prepare 2 of red onion.
  4. You need 2 of white onion.
  5. You need 3 of orange leaf.
  6. Prepare 3 of kemangi leaf.
  7. You need pinch of salt.
  8. It’s of olive oil.
  9. It’s of main.
  10. Prepare of white rice.
  11. You need of anchovy (teri medan).
  12. Prepare of topping.
  13. Prepare 2 of eggs.

Not many know that green chillies are rich in dietary fibre, which is important for a healthy digestive system. Here are other health benefits of eating the green chilli. There are many kinds of green chili peppers in Korea, some spicy and some not, and the Korean word cheong-gochu includes all of them. Green Chilli Grill is a family owned and operated restaurant.

Green Chilli & Anchovy Fried Rice instructions

  1. Grind all the spices until smooth, leave out the salt yet.
  2. Fry the anchovies in olive oil.
  3. Sautee all the spices in olive oil.
  4. Toss the rice into the sauteed spices, stir all.
  5. Include the anchovies to the fried rice.
  6. Fry the eggs.

We provide very delicious and authentic vegetarian homemade Nepalese, Indian and Tibetan foods with fresh with high-quality ingredients. Thai peppers are spicy chili peppers with a wide range of heat. Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.