Crab stuffed portobellos. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello. VITO'S ITALIAN CUCINA – PORTOBELLO STUFFED MUSHROOMS w/Recipe Crab Stuffed Mushrooms with a Lemon Butter Garlic Sauce – Low Carb Keto Appetizer Recipe.
These were very tasty and very easy! Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Andre and Crab Stuffed Portobello MushroomsThe Adventures of Kitchen Girl. This Perfect Crab stuffed portobellos using 8 simple ingredients and 7 easy steps. Follow these simple steps to cook delicious meal.
Ingredients of Crab stuffed portobellos
- It’s 1 of small container crab meat.
- It’s 1 of cream cheese bar.
- Prepare 4 of portobello mushrooms.
- Prepare to taste of Salt and pepper.
- Prepare 1 tablespoon of hot sauce (whichever kind you prefer).
- You need 1 teaspoon of butter.
- You need 1 cup of mozzarella cheese.
- You need of Optional- breadcrumbs.
Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps. Awesome Low Cal Crab Stuffed Mushroom Recipe.
Crab stuffed portobellos instructions
- Clean up mushrooms and preheat oven to 350.
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
- Sautée mushrooms in a pan with the butter until slight color and heated through..
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
- Optional- put breadcrumbs on the top for an extra crunch..
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
Fill the Portobello mushrooms with the crab mixture. Crabmeat Stuffed Portobello Mushrooms recipe: No fuss recipe. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until. Portobellos Stuffed With Crab And Artichoke.